Holding a wine glass seems straightforward: just pick it up as you would any other glass and away you go. However, overlooking some small details can heavily alter your wine tasting experience and may garner you some odd looks if you find yourself at a wine tasting event.
In this article we will explain how to hold a wine glass the right way. Before we dive in, lets look at a couple of important details including the anatomy of wine glasses and the four main types of wine glasses.
Wine glasses come in a wide variety of shapes and sizes depending on the type of wine being served. Although different in appearance, almost every wine glass is made of four parts:
(Stemless wine glasses contain all of these parts except the stem, hence their name.)
Not all wines are the same, and neither are the glasses they are served in. Wine glasses generally fall into one of these broad categories:
Stemmed wine glasses should always be held by the stem, never by the bowl. Cradling the bowl in your palm transfers heat from your hand into the wine, altering the aromas and flavours.
This can ruin the delicate floral, citrus, and fruity notes found in many white wines. The heat from your hands can also cause champagne and sparkling wines to lose carbonation faster, making them go flat.
Holding a wine glass by the stem also reduces the amount of visible smudges and stains. Oils and grease transferred from your fingers can make the glass more difficult to hold over time. It may end up all over someone's expensive clothing should it slip from your grip.
Swirling wine is a technique used by sommeliers to aerate wine, unlocking deep flavours and aromatic compounds. Holding the wine glass by the stem allows you to swirl with control.
If you are not comfortable swirling your wine in the air, you can place the base of the glass on a flat surface and gently move it back and forth in a tight oval.
The most common method of holding a stemmed wine glass is to pinch the stem between your fingers and thumb (make the hand gesture for 'yapping', then rotate 90 degrees). Your index finger and thumb are doing most of the work while your middle, ring, and pinkie fingers are helping stabilize and support the glass.
A common variation used by many wine connoisseurs is to grip the stem as low as possible with their index finger and thumb and resting their other fingers on the base of the glass. This allows them to wrap their fingers (minus the index) around the base of the glass if they will be holding it for an extended period of time.Stemless wine glasses, also called 'tumblers', have existed for many centuries. Only recently have they found their way into bars, restaurants, and backyard parties. These glasses offer better stability and easier storage compared to their stemmed counterparts. Plus, they are less prone to damage. They are considered more casual than a stemmed wine glass.
When holding a stemless wine glass, try to hold it near the bottom of the bowl using only your thumb, index, and middle finger to grip and support the glass. If the glass is heavy, curl and stagger your ring finger and pinkie under the base of the glass.
Heat is the biggest threat when holding a stemless wine glass. Try to avoid holding your stemless wine glass for extended periods of time.
Now that you know how to hold a glass, here are some examples of how NOT to hold a wine glass:
Holding a wine glass by the stem is important. Now you know why. It may take a few attempts to break bad habits if you are accustomed to holding wine glasses by the bowl, but soon you will reach for the stem without even thinking about it.
Learn more important etiquette tips by reading these articles:
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